Menu for June 15th
Breakfast:
1. Grown Up Cereal Bars with Almond Butter, Espresso & Cardamom
Lunch:
Kimchi Lentil Stew with Jammy Soft Boiled Egg
Green Beans & Quinoa Salad with Garlicky Pistachio Vinaigrette
Dinner:
Farro, Eggplant & Cauliflower “Meatballs” with Lemony Kale & Parmesan Salad
Green Goddess Chicken Thighs with Baby Potatoes & Green Salad