Menu for May 4th

Breakfast:

1. Lemon Cream Pie Chia Pudding (*vegan)

2. Eleven Madison Park Granola

Lunch:

1. Lemony Lentil Soup with Naan

2. Sugar Snap Pea Salad with Radishes, Arugula, Mint & Ricotta Salata

Dinner:

1. Chicken Tinga Enchilada Bake with Pineapple Salsa

2. Pasta with Pork & Red Lentil Ragu and Side of Broccoli Rabe