Menu for May 11th

Breakfast:

1. Apricot, Cashew & Coconut Energy Balls

Lunch:

1. Greek Gigante Beans with Braised Tomato, Feta & Fresh Oregano

2. Spinach Salad with Dates, Almonds & Homemade Pita Chips (*may add chicken and/or quinoa)

Dinner:

1. Saag Feta with Basmati Rice

2. Za'atar Grilled Chicken & Red Onion Skewers over Herby Cauliflower Rice Pilaf & Tahini Dressing