Menu for May 25th

Breakfast:

1. Energy Bean Bars (dates, oats, pumpkin seeds, cocoa powder, puffed quinoa, coconut oil and shredded coconut)

Lunch:

1. Mixed Greens Salad with Shaved Radishes, Daikon, Hearts of Palm, Black Forbidden Rice and Creamy Carrot-Turmeric Dressing (*vegan)

2. Curried Vegan Chickpea Salad with Pita, Microgreens & Radish

Dinner:

1. Michael Twitty’s West African Brisket with Grits & Roasted Green Beans

2. Grilled Halloumi with Sweet Peppers, Black Lentils and Fresh Herbs