Menu for May 18th

Breakfast:

1. Chia Seed Pudding with Strawberry Rhubarb Compote

Lunch:

1. Arugula, Fig and Farro Salad with Crispy Prosciutto, Burrata & Balsamic Vinaigrette

2. Healthy Shredded Veggie & Chicken Salad with Asian Almond Butter Dressing

Dinner:

1. Turkey Meatballs with Romesco Sauce over Herby Spinach Orzo

2. Spicy Kale and Coconut Fried Rice (*may add tofu or chicken)